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Figure 3: Sizes 215 and 220, left: gas, right: electric
Data interface (concealed)7Cooking chamber door1
Height-adjustable feet8Insulated window2
Air intake port for the cooking
chamber
9Controls3
Steam outlet port10Door handle4
Flue outlet (lower burner)11Hand-held rinsing head5
Flue outlet (upper burner)12Rails for rack trolley6
Figure 4: Rack trolley (for sizes 215 and 220)
Global Foodservice Solutions
Operating manual16
SmartCombi
™
Construction and function