Filter
Top Products
4.4 Filling and emptying the unit (floor
standing units)
Requirements Check that food racks are correctly positioned in the trolley
CAUTION
Risk of burns due to hot liquids
→
Only use the correct racks: The racks must lie safely on the
supporting brackets.
→
Always push the racks into the U-shaped runners.
→
Do not insert containers with liquids to be cooked above eye-level.
1. Load trolley.
2. Push in trolley completely.
3. Close the chamber door.
4. Start the cooking process.
5. Open the chamber door and leave it slightly ajar until the next use.
This will increase the life of the door seal.
No moisture will build up in the cooking chamber.
6. Empty completely after cooking is finished.
7. Remove all scraps of food from the drain sieve when emptying.
4.5 Switch on/switch off unit
4.5.1 Switching on
Requirements Supply lines have been checked.
→
Press On/Off (1).
On/Off (1) is lit.
12. 08. 2008 13:32
Menu RackCont.
ΔT/LTC/...
The multi-function display (4) shows the start screen.
Unit is switched on.
4.5.2 Switching off
Requirements Current program is completed.
→
Press On/Off (1).
Unit is switched off.
Global Foodservice Solutions
Operating manual36
SmartCombi
™
Operation