Henny Penny FM05-061-A Convection Oven User Manual


 
46Locking and releasing the SmartMenu program memory ........4.8.10
47Saving SmartMenu cooking programs .....................................4.8.11
47Loading SmartMenu cooking programs ...................................4.8.12
48Manual cooking ..............................................................4.9
48Starting the steaming process .................................................4.9.1
48Start Combisteaming ...............................................................4.9.2
49Starting the convection cooking mode .....................................4.9.3
49Starting perfection mode (climate and regeneration) ...............4.9.4
50Start Delta-T cooking ...............................................................4.9.5
50Starting low temperature cooking ............................................4.9.6
51Advanced cooking functions ........................................4.10
51Programmable steaming ..........................................................4.10.1
52Manual steaming ......................................................................4.10.2
52Setting the rest period ..............................................................4.10.3
53Setting the preset start time .....................................................4.10.4
53Starting Ready2Cook (prepare for cooking) ............................4.10.5
54Working with RackControl ........................................................4.10.6
55Reduced heat output ................................................................4.10.7
56Add functions .................................................................4.11
56Activate/deactivate add functions .............................................4.11.1
56Modify add function ..................................................................4.11.2
56Reducing the fan speed ...........................................................4.11.3
56Activating the end-of-step signal ..............................................4.11.4
57Changing standard settings ..........................................4.12
57Set service interval water volume ............................................4.12.1
58Standard settings ...........................................................4.13
62Cleaning ..............................................................5
62Automatic cleaning WaveClean .....................................5.1
62Preparing the cooking chamber ...............................................5.1.1
62Selecting the WaveClean level .................................................5.1.2
63Using the WaveClean cartridge ................................................5.1.3
64Start WaveClean ......................................................................5.1.4
64Ending WaveClean ...................................................................5.1.5
64Cancelling WaveClean .............................................................5.1.6
65WaveClean faults .....................................................................5.1.7
66System-supported manual cleaning .............................5.2
66Preparing the cooking chamber ...............................................5.2.1
66Start cleaning program .............................................................5.2.2
67Spraying cleaning solution .......................................................5.2.3
5Operating manual
Global Foodservice Solutions
Contents
SmartCombi