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4.8.8 Entering a cooking program (example)
The process of creating and storing a two-step cooking program is
described using the “Baked ham” program as an example.
78 C 60 C
Steaming
01/
01
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1. Press Steaming (15).
2. Set the cooking temperature.
3. Set the cooking time.
4. Set the target core temperature.
Cooking temperature: 78 °C (172.4 °F), core temperature: 60 °C
(140 °F)
5. Press Convection (14).
6. Set the cooking temperature.
7. Set the cooking time.
8. Set the target core temperature.
Cooking temperature: 180 °C (356 °F), core temperature: 65 °C (149 °F)
9. Hold Smar t Menu (2) pressed for 4 seconds.
Baked
abcdefghijklmnopqrstu
vwxyz
01/
01
a } A
1 } !
Correction
10. Enter a name for the new program with Com biDial (9).
Press the left select button (13) to switch between upper and
lower case letters or for special characters.
Press the right select button (6) to correct mistakes.
11. Press Smar t Menu (2) longer.
The program will be saved.
The multi-function display (4) shows the SmartMenu cooking categories.
The Info monitor (18) shows in text format the respective SmartMenu
cooking category that is selected.
12. Use CombiDial (9) to select the SmartMenu cooking category.
The multi-function display (4) shows “Saved” for five seconds.
4.8.9 Copying a cooking program
Each program can be modified individually.
1. Press Smar t Menu (2).
The multi-function display (4) shows the SmartMenu cooking categories.
2. Use CombiDial (9) to select the SmartMenu cooking category.
45Operating manual
Global Foodservice Solutions
Operation
SmartCombi
™