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BY TEMPERATURE
TYPE: SOFT CHILL
↓TARGET TEMP: 37
°F↑
MAIN START
MAIN MENU
BY TEMP —
Chill Cycle is complete when any (or all) product probe(s) reaches the Target Temp.
From the Main Menu, select BY TEMP.
• Select the Type: CHILL or SOFT CHILL.
LEDOMPMETYB
TESERPYROTCAF
PMETTEGRAT
EGNAR
531CQH
002CQH
LLIHC73 °F04OT33 ° *F
LLIHCTFOS73 °F04OT33 ° *F
55otdednetxeebnacegnaR* ° .53egapees—derisedfirosivrepusybF
• To adjust the TARGET TEMP: Press ↓ or ↑.
• Insert probes in product — smart probes sense
temperature of product and are automatically selected.
• Close the door.
• To begin Chilling, select START.
(MAIN returns to the Main Menu.)
• To add more product while chilling: Open door; insert
probe in product; close door; press ADD/REMOVE.
• If any probes are
OFF
, select the desired probe(s).
• Press CONTINUE.
• The chill time displays in the lower left corner —
Hr: Min: Sec.
☛ A probe has reached the target temperature.
• Press MUTE or select the ‘done’ probe’s number to
silence the buzzer.
(This step is repeated as each probe reaches the
target temperature; see next page.)
BY TEMPERATURE
TYPE: CHILL
↓TARGET TEMP: 37
°F↑
MAIN START
SELECT PROBE:
1 159°F 156°F 3
2 154°F 4
0:00:07 CONTINUE
CHILLING AIR: 14°F
1 159
°F 156°F 3
2 154°F 157°F 4
0:00:19 ADD/REMOVE
CHILLING AIR: 14°F
1 39°F DONE 3
2 44°F 48°F 4
1:16:01 MUTE
CHILLING AIR: 14°F
1 159
°F 156°F 3
2 154°F 4
0:00:03 ADD/REMOVE
❄
MAIN MENU 08:05:01
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