– 22 –
HOLDING AIR: 14°F
1 39°F 42°F 3
2 44°F 40°F 4
0:00:11 STOP/RESET
BY TIME
TYPE: SOFT CHILL
↓CYCLE TIME: 01:30↑
MAIN START
MAIN MENU
BY TIME —
Timer counts down until cycle is done.
From the Main Menu, select BY TIME.
• Select the Type: CHILL or SOFT CHILL.
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• To adjust the CYCLE TIME: Press ↓ or ↑.
• To begin Chilling, select START.
(MAIN returns to the Main Menu.)
• Close the door.
• If probes are utilized, they will display temperature but
will have no effect on the chilling process.
• Select STOP/ RESET to obtain these menu items:
°
ADD 30 MINUTES adds 30 minutes to the timer.
°
RESET TIMER re-starts at the original time setting.
°
CONTINUE resumes the cycle at the time remaining.
°
STOP allows a report to be printed and then returns
to Main Menu.
• Time Remaining displays in the lower left corner —
Hr: Min: Sec.
☛ The timer has counted down to 0:00:00. The chiller
changes to HOLDING Mode.
• Press MUTE to silence buzzer.
• The total time since the cycle was finished is displayed
— Hr: Min: Sec.
• Remove all chilled product.
• Press STOP/ RESET.
BY TIME
TYPE: CHILL
↓CYCLE TIME: 01:30↑
MAIN START
DOOR OPEN AIR: 14°F
1 159
°F 156°F 3
2 154°F 157°F 4
1:30:00 STOP/RESET
CHILLING AIR: 14°F
1 159
°F 156°F 3
2 154°F 157°F 4
1:29:57 STOP/RESET
HOLDING AIR: 14°F
1 39°F 42°F 3
2 44°F 40°F 4
0:00:00 MUTE
MAIN MENU 08:05:01
BY TEMP BY PROD
BY TIME
MORE
MAIN MENU 08:06:01
HOLD PROD PRINT
DEFROST SETUP
BACK
BY TIME
ADD 30 MINUTES
RESET TIMER
STOP CONTINUE
❆