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© HOBART, 2008
TABLE OF CONTENT
GENERAL ............................................................3
INSTALLATION ........................................................4
LOCATION ......................................................4
LEGS, CASTERS OR STAND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . 4
CONNECTION INFORMATION — GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Legend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Plumbing Connections .........................................5
Chemical Cleaner Supply and Grease Drain Connections ..............6
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
PLACING THE ROTOR IN THE OVEN ................................8
OPERATION ..........................................................9
OPERATOR CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
PASS-THROUGH CONTROLS .....................................10
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
INITIAL STARTUP ............................................... 11
Power On ............................................... 11
Idle Mode ............................................... 11
Setting the Clock .........................................11
Changing Temperature Readings to Celsius .................... 11
SAVING OR VERIFYING A COOK PROGRAM (Program 1 – 9) ........12
PROGRAMMED COOKING (Program 1 – 9) .......................14
MANUAL COOKING (Program 0) ................................15
HOLDING CYCLE (SILENCING THE 'END OF CYCLE' ALARM) .......16
STOPPING A CYCLE .........................................16
PAUSING A CYCLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
ADDING COOK TIME .........................................17
SNOOZING A CYCLE (SILENCING THE 'END OF CYCLE' ALARM) ....17
CLEANING THE TEMPERATURE PROBE (Optional Accessory) . . . . . . . 18
99 PROGRAM FEATURE ......................................18
OPERATOR ID FEATURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
SUGGESTED ROASTING GUIDELINES ..........................19
Entering Recipe Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
PREPARING, TYING & SPITTING — CHICKENS ON V-SPITS .....20
SPITTING / LOADING .....................................22
LOADING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
UNLOADING ACCESSORIES FROM THE OVEN ...................24
EMPTYING THE GREASE CONTAINER ..........................24
CHANGING THE CHEMICAL BOTTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
AUTOMATIC CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
WIPE DOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
REPLACE DRIP STRAINERS PROPERLY . . . . . . . . . . . . . . . . . . . . . . . . 30
WIPE OFF EXTERIOR ........................................30
DELIMING WITH VINEGAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
PUMP TUBE MAINTENANCE ......................................33
YEARLY CLEANING .............................................33
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
SERVICE ......................................................36