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MAINTENANCE
The following dispenser maintenance should be performed at the intervals indicated.
DAILY (or as required)
Remove foreign material from the vending area drip tray to prevent drain blockage. Clean vending area. Check
for proper water drainage from the vending area drip tray.
MONTHLY
Clean and sanitize the hopper interior and the beverage system if applicable (see CLEANING
INSTRUCTIONS)
ADJUSTMENTS
CO
2
REGULATORS ADJUSTMENTS
WARNING: CO
2
displaces oxygen. Strict attention must be observed in the prevention of
CO
2
(carbon dioxide) gas leaks in the entire CO
2
and soft drink system. If a CO
2
gas leak is
suspected, particularly in a small area, immediately ventilate the contaminated area before
attempting to repair the leak. Personnel exposed to high concentration of CO
2
gas will experience
tremors which are followed rapidly by loss of consciousness and suffocation.
NOTE: To readjust CO
2
regulator to a lower setting, loosen adjusting screw lock nut, then turn screw to
the left (counterclockwise) until pressure gage reads 5 psi lower than new setting will be. Turn the ad-
justing screw to the right (clockwise) until the gage registers new setting, then tighten the lock nut.
Adjusting Carbonator CO
2
Regulator.
UNIT WITH INTEGRAL (BUILT-IN) COLD CARBONATOR
Adjust CO
2
regulator for the Unit integral (built-in) carbonator at 60-psi maximum.
UNIT REQUIRING REMOTE CARBONATOR
Adjust CO
2
regulator for the remote carbonator to CO
2
pressure specified in manual provided with the
carbonator.
Adjusting Syrup Source CO
2
Regulator.
SUGAR SYRUP TANKS CO
2
REGULATOR
Adjust syrup tanks CO
2
regulator to a minimum of 45-psi.
SYRUP PUMPS (BAG-IN-BOX SYSTEM)
Adjust the syrup pumps CO
2
regulator to 70-psi. DO NOT EXCEED MAXIMUM CO
2
PRESSURE SPECIFIED
ON THE SYRUP PUMPS.
ADJUSTING DISPENSING VALVES WATER FLOW RATE
(see Figure 3)