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SAFETY PRECAUTIONS
This dispenser has been specifically designed to provide protection against personal injury and eliminate
contamination of the ice. To ensure continued protection and sanitation , observe the following.
ALWAYS: Disconnect electrical power from the dispenser before servicing or cleaning.
NEVER: Place hands inside the hopper or gate area without disconnecting electrical power from the dispenser.
Agitator rotation occurs automatically when the dispenser is energized.
ALWAYS: Be sure the removable lid is properly installed to prevent unauthorized access to the hopper interior
and possible contamination of the ice.
ALWAYS: Be sure the upper and lower front panels are securely fastened.
ALWAYS: Keep area around the dispenser clean of ice cubes.
CAUTION: The dispenser cannot be used with crushed or flaked ice. Use of bagged ice,
which has been frozen into large chunks, can void the factory warranty. The dispenser
agitator is not designed to be an ice crusher. Use of large chunks of ice which “jam up”
inside the hopper will cause failure of the agitator motor and damage to the hopper. If bagged ice
is used, it must be carefully and completely broken into small cube sized pieces before filling into
the dispenser hopper.
The undercounter ice dispenser solves your ice service needs in a sanitary, space saving, economical way.
Designed to be manually filled with ice, this dispenser will dispense ice cubes (up to 1–1/4 inches in size), cube-
lets, and hard chipped or cracked ice.
SPECIFICATIONS
Model: PR150 BC Ice Drink Dispenser (Eight–Flavor)
Dimensions 31–7/8 inches wide X 27–7/8 inches Deep X 21–1/4 inches High with
29 inches Depth Below Countertop
Electrical 120 VAC/1 Phase/60 Hz/5.2 Amps Total Current Draw
Recommended Electrical
Supply
115 VAC/60 Hz/15.0 Amps, 3–Wire Grounded Circuit
Clearance Required 54-In. above counter front access.
Drain Base Unit is plumbed for PVC or flex plastic tubing installed to local code.
CO
2
or Air Requirements CO
2
=
80–100 PSI supply (preferred) or air = 70 PSI minimum supply.
Flavor Selections Maximum of eight syrup flavors plus plain water and carbonated water.
Cup Selection Five Sizes (12, 16, 21, 32, and 42 0z.)
Ice Requirements Ice bin capacity is 150 pounds of ice.
Water Supply 60–PSI flowing pressure (3/4 inch supply with shutoff valve.
Drink Draw Rate Dispenses seven 21 oz. drinks per minute at or below 40° F
continuous.