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C. Wash cup rest with soap solution and rinse with potable water. Install cup rest in drip tray.
D. Clean all exterior surfaces of the dispenser with soap solution and rinse with potable water.
2. CLEANING INTERIOR SURFACES
CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2–gallon per
minute.
IMPORTANT: Perform the following at least once a month.
A. Lift drip tray to expose the hopper, then then remove all ice from the hopper.
B. The drip tray can be removed from the dispenser by grasping at rear side panels and pulling gently
outward.
FIGURE 5. DRIP TRAY AND REAR COVER REMOVAL
C. Remove agitator disk and agitator assembly.
D. Remove tower cover by removing two thumb screws.
E. Move the retaining bail to the rear of the tower which will allow removal of the ice chute assembly.
F. Grasp the auger by the shaft end and lift out the auger tube. Take care not to damage either end of
the auger.
G. Remove the auger tube by lifting upward. The tube will seperate into two halves for easy cleaning
when fully removed.
H. Open the front door of the cabinet below the hopper. This will give you access to the lower auger drive
area and the passage between the hopper and the auger for cleaning.
I. Using the previously prepared detergent solution, clean the valves, the hopper covers, agitator disk,
agitator assembly, interior of the hopper, both halves of the ice chute, auger, auger tubes, and the
lower auger area of the auger housing. Thoroughly rinse all of the previously cleaned parts with pota-
ble water.