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14
Keep Warm Notes:
• Food should be hot when placed in oven.
• For optimal food quality, foods should be kept warm for
no longer than 1 hour.
• To keep foods from drying, cover loosely with foil or a
glass lid.
OPTIONS
4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145° and 190° F.
5. “Warm Preheat” and the temperature will be displayed.
6. When oven has preheated, a beep sounds and “Warming”
and the temperature will be displayed.
7. When finished, press the CANCEL pad and
remove food or plates from the oven.
To Warm Dinner Rolls:
• Cover rolls loosely with foil and place in oven.
• Press More Options pad.
• Select Keep Warm.
• Select 170° temperature. Warm for 12-15 minutes.
To Warm Plates:
• Place two stacks of up to four plates each in the oven.
• Press More Options pad.
• Select Keep Warm.
• Select 170° temperature.
• Warm for five minutes. Turn off the oven by pressing the
CANCEL pad and leave plates in the oven for 15 minutes
more.
• Use only oven-safe plates, check with the manufacturer.
• Do not set warm dishes on a cold surface as rapid tempera-
ture changes could cause crazing or breakage.
Drying Notes:
• To purchase a drying rack, contact your Jenn-Air dealer
for the “DRYINGRACK” Accessory Kit or call 1-800-
JENNAIR.
• Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at
145° - 150° F. For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
drying times of up to 8 hours.
• The length of drying times vary due to the following:
Water and sugar content of food, size of food pieces,
amount of food being dried, humidity in the air.
• Check foods at the minimum drying time. Dry longer if
necessary.
• Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
methods:
1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.
2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.
• Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with
soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high
heat or a self-cleaning cycle.
• More than one rack of food may be dried at the same
time. However, additional drying time is needed.
• Refer to other resources at your local library or call your
local County Extension service for additional information.
Drying (select models)
For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.
The convection fan will operate during the drying procedure.
To set Drying:
1. Press More Options pad.
2. Press the down arrow to scroll down.
3. Select Drying.
4. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between
100° F and 200° F.
5. “Drying” and the temperature will be displayed.
6. Remove food from oven and press CANCEL
pad when drying is done.
Follow the Drying Guide on page 15 for drying times. Check
foods at minimum times given. Cool foods to room tempera-
ture before testing for doneness.