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PART PROCEDURE
CAUTION
Cleaning Procedures
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Control Panel • To activate “Control Lock” for cleaning, see page 6.
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and
display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Door Handle, • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
Oven Exterior • DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.
(select models) - • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
Stainless Steel • Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water
solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-
Air Model A912, Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-
Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with
Stainless Steel Magic Spray.
Oven Window & • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a
cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will
scratch glass.
Oven Trim - • Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
Metal Finishes • Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste;
rinse and dry. Do not use abrasive cleaners.
Oven Interior • See page 24 for information on the self-clean oven.
• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces.
Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills
are not wiped up prior to a self-clean cycle.
Oven Racks • Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse
and dry.
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable
oil to restore ease of movement, then wipe off excess oil.
CARE & CLEANING
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).