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To set a Delay:
1. After Bake has been programmed, press Options using the
Quickset pad.
2. Select Delay.
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
4. Select the amount of time you want to cook using the
displayed times or the number pads.
5. The display will show “Delay Bake”, the temperature, the
delay time and the cook time.
Convect Bake (select models)
To set Convect Bake:
1. Press the Convect pad.
2. Select Bake using the Quickset pads.
3. Select the oven temperature using the Quickset pads
OR
Enter the desired temperature using the number pads.
Press Enter to set.
OVEN COOKING
Convect (select models)
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
Suggested Foods for Convect Selections
Convect Options
Cook & Hold and Delay options are available when convect
cooking. See page 6 for information on how to program a
Cook & Hold or Delay option.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Note: Both Cook & Hold and Delay also can be accessed
through More Options pad.
Convection Notes:
• The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking tempera-
ture. The control automatically converts the temperature
to 25° less than the conventional temperature.
• For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
• To turn Auto Convect Conversion off, see page 20.
• The temperature can be set from 170° F to 550° F degrees
in 5° increments.
• After three seconds, the oven will begin to preheat. “Upper
Oven” and/or “Lower Oven” and “Bake Preheat” will
appear in the display along with 100° or the actual oven
temperature, whichever is higher.
• The temperature in the display will increase in 1° incre-
ments until the oven reaches the preset temperature. Allow
about 15 minutes for the oven to preheat.
• When the oven is preheated, the oven will beep and
“Preheat” will turn off and “Bake” will be displayed.
• Place food in the oven.
4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven will
continue operating until the CANCEL pad is
pressed.
CONVECT CONVECT CONVECT CONVECT
BAKE BROIL ROAST PASTRY
Multiple-rack Beef Steaks Whole Chicken Frozen Pie
Baking of Fish Steaks Whole Turkey Turnovers
Cookies/Biscuits Fish Filetes Vegetables Cream Puffs
Breads Pork Chops Pork Roasts Puff Pastry
Casseroles Chicken Breasts Beef Roasts
Tarts/Tortes Shrimp
Cakes