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6. Set the internal food temperature desired by selecting
one of the displayed temperatures or enter the tempera-
ture using the number pads. The probe temperature can
be set from 100° - 185° F.
7. Select Bake or Convect.
8. Set the oven temperature by selecting one of the dis-
played temperatures or enter the temperature using the
number pads.
16
OPTIONS
Probe (select models)
SINGLE OR UPPER OVEN ONLY
Using the probe supplied with your wall oven assures excel-
lent roasting results every time. The probe can be used in the
upper oven only for double ovens.
1. Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
2. Insert the probe plug into the
receptacle located on the top
left of the oven. Be sure to
insert plug into the receptacle
all the way.
3. Press More Options pad.
4. Press the down arrow to
scroll down.
5. Select Probe.
When Convect is selected:
• Select Bake, Roast or Pastry.
• Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
• The display will briefly show the selected temperatures
for the oven and probe.
• After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.
9. When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will
sound.
10. Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or
potholder when removing from the oven.
Probe Notes:
• The probe must be removed from the oven when it is not
being used.
• Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the beep
has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven
as soon as the beep sounds.
• Use the handle of the probe for inserting or removing.
Do not pull on the cable.
• The probe is hot after cooking – use a potholder or
oven mitt to remove.
• To protect the probe, if meat is not completely thawed,
insert probe after 1-2 hours of roasting.
• To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in dish-
washer.
INTERNAL
FOOD TEMPERATURE
Ground Beef 160° F
Fresh Beef, Veal, Lamb Medium Rare 145° F
Medium 160° F
Well Done 170° F
Chicken, Turkey Whole 180° F
Breast 170° F
Pork Medium 160° F
Well done 170° F
Ham, precooked 140° F
Suggested Internal Food Temperatures
Note: If the probe is removed from the oven receptacle at
any time during the cooking process, the program will be
canceled and the oven will turn off.
When Bake is selected:
• The display will briefly show the selected temperatures
for the oven and probe.
• After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.