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Reset All Settings To Factory Defaults
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Reset All Settings to Factory Default.
2. Touch RESET or CANCEL.
3. If Reset is touched, the following settings will be lost: most
used modes/foods, My Creations, Date/Time, and Language.
The Welcome Guide will appear to help you reset these
settings.
Service Information
For more information, see the “Assistance or Service” section.
1. From the Setup menu, touch the button at right-hand side of
screen beside Service Information.
2. Choose ON or OFF for Demo Mode. When Demo Mode is
On, the oven will not heat and "Demo Mode" will appear on
the left side of the screen.
3. If CANCEL is touched, the Service Information will go back to
the default setting.
4. Touch SAVE. This will return you to the Clock screen.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
Depending on the oven model, you could have flat, offset and/or
roll-out racks. If “f” is after the rack position, the flat rack should
be used. An “o” after the rack position indicates the offset rack
should be used. An “r” indicates the roll-out rack should be used.
For example: 1o, 3f, 5r indicates the use of the offset rack in rack
position 1, the flat rack in position 3, and the roll-out rack in
position 5. Refer to the section for the mode you are using for
specific rack recommendations.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
Closed and Engaged Position
To Insert Roll-Out Rack
1. Angle rack assembly up and insert into the “V” cutout in the
rack guides of the oven cavity.
2. Keep rack lifted up at an angle and push in to bypass the
lower “V” cutout.
3. Gently slide rack into oven, bypassing the “V” cutouts.
1
2
3
4
5
A.Slide rails
B.Sliding shelf
A.Slide rails
B.Sliding shelf
A.Rack guide
B.“V” cutout
A
B
B
A
A
B