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Before Using Convect Bake Rapid Preheat:
Before using Convect Bake Rapid Preheat, see the “Positioning
Racks and Bakeware” section and the following tips for rack
positions.
NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 2o and 4r
3-rack baking: 1f, 4o and 5r or 1o, 3f and 5r
For best results when baking cakes on 2 racks, use racks 2o and
4r for baking. Place the cakes on the racks as shown.
To Use Convect Bake Rapid Preheat:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch CONVECT BAKE RAPID
PREHEAT.
3. After touching Convect Bake Rapid Preheat, you will move to
the Temperature screen, or you may touch the Temperature
tab to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to begin preheating oven.
OR
5. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Time screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The time length may not exceed 12:00:00. The
oven will turn off when the cook time expires.
6. (Optional) To keep food warm after a programmed cook timer
ends, turn Keep Warm ON from the Cook Time screen. See
the “Keep Warm™ Option” section for additional information.
7. (Optional) To set a delayed start, touch DELAY START from
the Cook Time screen and set desired time. A second way to
set a delay start is to touch DELAY START from the
Temperature tab. See “Delay Start” section for additional
information.
8. Touch START to begin preheating oven or to start the Delay
Timer.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food. If a delayed start is
programmed, place food in oven when setting the mode.
NOTE: Do not use Delay Start for items that require a preheated
oven, such as cakes, cookies, and breads. If food is in the oven
during preheat, it may become overcooked.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer. To add
more time, touch ADD MORE TIME or EXIT TIME then set
timer. Enter desired time and select OK.
11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
Convect Broil
During convection broiling, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan circulates
the hot air. The door must be closed for the broil element to
operate.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
The fans turn off immediately when door is opened and turn on
again immediately when door is closed. The broil element will
turn off approximately 30 seconds after the door is opened. It will
turn on again approximately 30 seconds after the door is closed.
To Use Convection Broil:
Before convection broiling, see “Broil” section for general broiling
guidelines.
1. Place food in oven and close the door.
2. Touch MODES tab to move to the Modes menu.
3. Touch CONVECT BROIL.
4. After touching Convect Broil, you will move to the
Temperature screen, or you may touch the Temperature tab
to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 450ºF (232ºC) and 550ºF (288ºC).
A.Broil element
B.Convection fans
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
B
A