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Convect Roast
Convect roast can be used for roasting meats, poultry and
vegetables. During convect roast, the broil, convect, and bake
elements will cycle on and off in intervals to maintain oven
temperature, while the fan circulates the hot air. It is not
necessary to reduce oven temperature when using the Convect
Roast Mode.
If the oven door is opened during convection roasting, the fans
turn off immediately and turn on immediately when the door is
closed. Bake, broil, and convect elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
■ The cook time should be reduced 15-30%.
■ For best results, use a broiler pan and grid designed to drain
juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number W10123240.
To Use Convect Roast:
Before using convect roast, see the “Positioning Racks and
Bakeware” section. It is not necessary to wait for the oven to
preheat before putting food in, unless recommended in the
recipe.
1. Place food in oven if no preheat is recommended.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT ROAST.
4. After touching Convect Roast, you will move to the
Temperature screen, or you may touch the Temperature tab
to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
5. Touch START to begin cooking or preheating.
OR
6. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Time screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The time length may not exceed 12:00:00. The
oven will turn off when the cook time expires.
7. (Optional) To keep food warm after a programmed cook timer
ends, turn Keep Warm ON from the Cook Time screen. See
the “Keep Warm™ Option” section for additional information.
8. (Optional) To set a delayed start, touch DELAY START from
the Cook Time screen and set desired time. A second way to
set a delay start is to touch DELAY START from the
Temperature tab. See “Delay Start” section for additional
information.
9. Touch START to begin cooking or preheating oven.
10. If preheat is recommended, place food in oven when preheat
signal sounds. The screen will also prompt you when to insert
food.
NOTE: Do not use Delay Start for items that require a preheated
oven, such as cakes, cookies, and breads. If food is in the oven
during preheat, it may become overcooked.
11. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More time or Cancel the timer. To add
more time, touch ADD MORE TIME or EXIT TIME then set
timer. Enter desired time and select OK.
12. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
A.Broil element
B.Convection elements
C.Convection fans
D.Bake element
A
B
C
D
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.