Filter
Top Products
30
6. (Optional) To set delayed start, touch DELAY START and set
desired time. See “Delay Start” section for additional
information.
7. Place food in oven when the preheat signal sounds. The
screen will also prompt you when to insert food. If a delayed
start is programmed, place food in oven when setting the
mode.
NOTE: Do not use Delay Start for items that require a preheated
oven, such as cakes, cookies, and breads. If food is in the oven
during preheat, it may become overcooked.
8. When the Cook Timer ends, if additional cook time is desired,
select Add More Time. Time can be added by selecting Reset
which will reset the previously set time or by selecting Add
1 min, Add 5 min or Add 15 min. Selecting Add 1 min, Add
5 min or Add 15 min allows you to set time in 1-, 5- and
15-minute increments. If Keep Warm is desired and was not
previously set, select Keep Warm when Cook Timer expires.
Temperature Probe
The temperature probe measures the internal temperature of
meat, poultry and casseroles and should be used in determining
the doneness of food. It can be used during Bake, Convect Bake,
Convect Roast and some modes in the Culinary Center. The oven
will beep when the food has reached the target temperature.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use Temperature Probe:
Before using, insert the probe into the food item. For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
NOTE: Remove any racks above the food that are not in use.
Place food in oven and connect the temperature probe to the
jack. Keep probe as far away from heat source as possible. Close
oven door.
1. From the Home tab, touch the PROBE button.
2. Select Convect Bake, Convect Roast or Bake. To obtain
culinary assistance with food, touch CONVECT: VIEW
FOODS. By selecting Convect: View Foods, you will go to the
Culinary Center menu and be prompted to make selections
based on items such as your preferred doneness level and
the pan being used. Some foods in the Culinary Center do
not use the temperature probe. As you advance through the
screens, you will see descriptions and tips specific to your
selections. See “Culinary Center” section for additional
information.
3. Depending on whether or not the probe is inserted, the
display will read: “Probe: Not Inserted” or “Probe: Inserted.”
NOTE: Insert food and probe before heating the oven.
4. Touch CONVECT BAKE, CONVECT ROAST or BAKE.
Selecting these buttons will take you to the Probe
Temperature tab, with the method already selected
automatically as well as an appropriate default temperature.
5. Use the buttons -5ºF (-1ºC) or +5ºF (+1ºC) to adjust the Probe
Temperature. The default temperature is 160ºF (71ºC). The
temperature must be between 130ºF (54ºC) and 185ºF (85ºC).
NOTE: Use the chart on the screen to determine the probe
temperature setting. Food should be removed from the oven
when the probe notifies you, covered and allowed to stand
for 10-15 minutes. The 10-15 minutes rest allows the
temperature of the food to increase to your desired doneness
level.
6. To change the oven temperature, touch the temperature tab
to move to the Temperature screen. Use the slider to enter a
desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF
(+1ºC) buttons. The temperature must be between 170ºF
(77ºC) and 550ºF (288ºC).
7. To set a delayed start, touch DELAY START and set desired
time. See “Delay Start” section for additional information.
8. To remove probe temperature, but keep current mode and
cavity temperature, touch CANCEL PROBE button.
9. Touch START to begin cooking with the probe.
10. At the end of some functions that use the probe, you will have
the option to Add Browning. If Add Browning is selected,
monitor the food and remove it from the oven when desired
browning has been achieved.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.