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Convect Slow Roast
Convect Slow Roast is best for food items such as beef, poultry
and pork. This cycle cooks food at low temperatures for long
periods of time. Food can be cooked up to 12 hours. Depending
on the time chosen, there is a range of temperatures to select.
See the following chart.
■ Food should be completely thawed.
■ Cover foods to keep food moist.
■ Prior to Slow Roasting, meat can be pan seared or broiled on
sides to enhance browning, flavor and tenderness.
■ Use rack position 2o for best results.
To Use Convect Slow Roast:
Before using Convect Slow Roast, see “Positioning Racks and
Bakeware” section.
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT SLOW ROAST.
4. After touching Convect Slow Roast, you will move to the
Temperature screen, or you may touch the Temperature tab
to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 300°F (150°C). The
temperature range you select from is based on the selected
cook time.
5. Touch START to begin cooking.
OR
6. If you want to set a different cook time, touch the tab labeled
04:00:00, 08:00:00 or 12:00:00 to enter the Cook Time
screen.
Select 4 Hours, 8 Hours or 12 Hours.
7. (Optional) To keep food warm after a programmed cook timer
ends, turn Keep Warm ON from the Cook Time screen. See
the “Keep Warm™ Option” section for additional information.
8. (Optional) To set a delayed start, touch DELAY START from
the Cook Time screen and set desired time. A second way to
set a delay start is to touch DELAY START from the
Temperature tab. See “Delay Start” section for additional
information.
9. Touch START to begin cooking.
10. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
True Convect
True Convect is best for baking 1, 2 or 3 racks of baked goods
such as biscuits and cookies. It can also be used for up to 2
racks layer cakes. During preheat the convect, bake and broil
elements cycle to heat the oven. After preheat, only the convect
elements and fans cycle on and off to maintain oven temperature.
NOTE: Reduce recipe temperature by 25°F (14°C) for this
function.
Before Using True Convect:
Before using True Convect, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 2o and 3r
3-rack baking: 1o, 3f or 5r
For best results when baking cakes on 2 racks, use racks 2o and
4f for baking. Place the cakes on the racks as shown.
A.Broil element
B.Convection elements
C.Convection fans
D.Bake element
Cook Time Default Temperature Temperature Range
4 Hours 275°F (135°C) 250-300°F (120-150°C)
8 Hours 225°F (107°C) 200-250°F (93-120°C)
12 Hours 185°F (85°C) 170-225°F (77-107°C)
A
B
C
D
A.Broil element
B.Convection elements
C.Convection fans
D.Bake element
A
B
C
D