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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
11 GR 38892 - 130424
Assembly page 11/72
Fax +1 305 430 9692
Rollie™ Egg in a Blanket
Ingredients:
1 large egg
For the blanket use: 1 thin slice of salami, ham, or meat of choice
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Roll your “blanket” into a tube shape, so that it will fit inside the Rollie™.
• Insert the rolled “blanket” into the bottom of the cooking chamber; you may
use a wooden skewer to assist.
• Crack open 1 large egg directly into the cooking chamber.
• Cook for approximately 6-8 minutes, at which time the product may normally
rise out of the cooking chamber; otherwise you may pour the product out.
Rollie™ Egg Dog
Ingredients:
1 large egg
1 thin hot dog
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Crack open 1 large egg directly into the cooking chamber.
• Insert the wooden skewer into the center of the hot dog and place the hot dog
into the center of the egg in the cooking chamber.
• Cook for approximately 6-8 minutes, at which time the product may normally
rise out of the cooking chamber; otherwise you may pour the product out.