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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
14 GR 38892 - 130424
Assembly page 14/72
Fax +1 305 430 9692
Rollie™ B.C.T.
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon shredded cheese
1 tablespoon precooked chopped bacon
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape
and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below
the top of the tortilla/wrap.
• Cook for approximately 8 minutes, at this time the product may normally rise out
of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
French Toast Rollie™
Ingredients: makes 2 servings
4 slices white bread, cut into small cubes
1 large egg, whipped
½ teaspoon vanilla extract
½ teaspoon cinnamon powder or to your taste
¼ cup milk
2 teaspoon sugar
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• In a bowl mix all the ingredients together. Make sure all bread is soaked in the
mixture.
• Place the mixture in the cooking chamber and pack down with packer while
filling, fill to about the top of where it says “Rollie” and then pack again.
• Cook for 5-6 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out. Serve with maple
syrup.