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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
20 GR 38892 - 130424
Assembly page 20/72
Fax +1 305 430 9692
Rollie™ Burger dog
Ingredients:
½ lb ground beef- suggested 20% fat content
Pinch of cumin to taste
Salt and pepper to your taste
½ cup chopped onion
Pinch of parsley to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix ingredients in a medium size bowl. Start by shaping a meatball in your
hands, and then roll the ball into a tube shape.
• Insert the rolled burger into the cooking chamber, use the supplied packer and
pack down the burger gently.
• Only fill half of the cooking chamber with the rolled burger, as juices from fat will
fill some of the remaining space.
• It is suggested to insert wooden skewer half way through the burger for easy
removal.
• Cook for approximately 6-7 minutes, and pour the product out.
Note: Cook 6 minutes for medium and pink inside, 7-8 minutes for well done.
Chocolate Banana Rollie™
Ingredients:
1 piece crescent roll dough
3-4 thin cut slices banana
(May also add strawberries cut into thin slices)
1 tablespoon Nutella
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the crescent dough on a flat surface.
• Spread the Nutella on one side of the dough and layer with sliced banana.
• Roll the dough starting from the larger end to smaller end, folding both sides
over to close ends. Roll very thin in hands to fit in Rollie™ Eggmaster and place
in the cooking chamber.
• Cook for approximately 10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Note: Make sure dough is refrigerated and do not let sit out.