Filter
Top Products
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
17 GR 38892 - 130424
Assembly page 17/72
Fax +1 305 430 9692
Ham and Swiss Rollie™
Ingredients:
1 piece crescent roll dough
Mayonnaise or mustard
1 slice Virginia ham
½ slice Swiss cheese, cut into pieces
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the crescent dough on a flat surface, spread with mayonnaise/mustard and
place the ham and cheese in the center of the dough.
• Roll the dough starting from the larger end to smaller end, folding both sides
over to close ends, roll very thin in hands to fit in Rollie™ and place in the
cooking chamber.
• Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Cheddar Turkey Rollie™
Ingredients:
2 piece biscuit dough
1 slice smoked turkey
½ slice sharp cheddar cheese, cut into pieces
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Combine the two piece of biscuit dough into one in hands.
• On a flat surface, lay the biscuit dough and flatten into a thin, round circle
about 3-4 inches.
• Place the turkey and cheese in the center of the dough.
• Roll the biscuit dough tightly together; thin enough to fit into the Rollie™. Pinch
the ends of the roll to seal and place in the cooking chamber. Pack the roll
gently with the packer.
• Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.