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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
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19 GR 38892 - 130424
Assembly page 19/72
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Tuna Melt Rollie™
Ingredients:
2 piece biscuit dough
2 tablespoons prepared tuna salad
½ slice sharp cheddar cheese
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Combine the two piece of biscuit dough into one in hands.
• On a flat surface, lay the biscuit dough and flatten into a thin, round circle
about 3-4 inches. Place the tuna salad and cheese in the center of the dough.
• Roll the biscuit dough tightly together; thin enough to fit into the Rollie™
Eggmaster. Pinch the ends of the roll to seal and place in the cooking chamber.
Pack the roll gently with the packer.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Rollie™ Melt Tortilla
Ingredients:
1 piece tortilla/wrap
3 tablespoons prepared tuna salad
½ slice sharp cheddar cheese, cut into pieces
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches. Place
the tuna salad and cheese in the center of the tortilla/wrap.
• Roll the tortilla/wrap thin enough to fit in Rollie™
Eggmaster and place in
the cooking chamber.
• Cook for 6-8 minutes then pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.