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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
8 GR 38892 - 130424
Assembly page 8/72
Fax +1 305 430 9692
CLEANING
• Before cleaning, unplug and wait for the appliance to cool down
completely.
• Wipe the outside of the appliance with a slightly moistened cloth.
• Using the supplied brush, apply a small amount of dish soap onto
the wet brush and thoroughly clean the cooking chamber. Rinse
with regular water. You may then place it upside down on a dry
paper towel to dry. Avoid water contact with cord, plug and
indicator lights.
• DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OTHER LIQUID.
• The “Packer” can be cleaned in warm soapy water. Rinse well,
and dry immediately.
• Do not clean the inside of the cooking chamber, the outside of
the grill, or the packer, with any abrasive products, scouring pads
or steel wool, as this will damage the finish.
• If there is any stubborn food baked in the cooking chamber, we
advise using vegetable oil to soften it first, and then waiting 5
minutes before trying to remove it again with the supplied brush.
You might also use the tip of a skewer to remove any stubborn
residue at the bottom of the cooking chamber.
RECIPES
Useful Tips:
• The red light will indicate power is ON. When the green light turns on for the very
first time, the Rollie™
Eggmaster is ready for use. The green light will turn on/off
during use.
• Be sure to use non-stick oil spray before each use.
• It is recommended to insert a wooden skewer in the center of the filled cooking
chamber to assist with easy removal of the product.
• Use the provided packer to push down the product while filling the cooking
chamber.
• If the product begins to rise out of the cooking chamber, pour the product onto
a plate to avoid the product from flopping over after rising completely.
• After removal of the product, you may turn the product upside down and
reinsert into the cooking chamber for about 2 minutes for a crispier finish.
• Clean the cooking chamber between each use of a different recipe.