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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
18 GR 38892 - 130424
Assembly page 18/72
Fax +1 305 430 9692
Cuban Rollie™
Ingredients:
1 piece tortilla/wrap
1 slice roasted pork deli meat
½ slice Swiss cheese
1 slice ham
1 teaspoon mustard
2 chopped pickles
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches.
• Spread mustard in center of tortilla/wrap and place the ham, pork and cheese
and top with pickles cut into small pieces.
• Roll the tortilla/wrap thin enough to fit in Rollie™ and place in the cooking
chamber.
• Cook for 6-8 minutes then pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Vegetable EggRollie™
Ingredients:
1 piece wonton wrap
¼ cup thinly sliced cabbage
¼ cup matchstick carrots (or your choice of vegetables)
¼ teaspoon minced ginger to your taste
1 teaspoon oyster sauce to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• In a bowl combine ingredients. Roll the mixture in the wonton wrap and place in
the cooking chamber.
• Cook for approximately 6-8 minutes then pour the product out. Serve with light
soy sauce.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.