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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
12 GR 38892 - 130424
Assembly page 12/72
Fax +1 305 430 9692
Rollie™ Veggie Tortilla
Ingredients:
1 piece tortilla/wrap
3 egg whites
1 teaspoon chopped red pepper, to your taste
1 teaspoon chopped green pepper, to your taste
1 teaspoon chopped onion, to your taste
1 teaspoon chopped spinach, to your taste
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape
and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below
the top of the tortilla/wrap.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Rollie™ Greek Tortilla
Ingredients:
1 piece tortilla/wrap
¼ cup frozen and thawed- chopped spinach
1/8 cup crumbled feta cheese
3 egg whites
Instructions:
• Spray the Rollie™ cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla /wrap into a tube shape
and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below
the top of the tortilla/wrap.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.