Kalorik GR38892 Egg Cooker User Manual


 
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
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15 GR 38892 - 130424
Assembly page 15/72
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Rollie™ Pancake Link
Ingredients:
¼ cup pancake batter
1 precooked sausage link
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
Place the pancake batter into the cooking chamber.
Insert the wooden skewer into the center of the precooked sausage link and
place the sausage link into center of the batter in the cooking chamber.
Cook for approximately 8 minutes then pour the product out. Serve with maple
syrup.
PizzaRollie™
Ingredients:
2 pieces biscuit dough
1 tablespoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Toppings of choice cut into small pieces
Sprinkle of shredded parmesan cheese
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
Combine the two piece of biscuit dough into one in hands.
On a flat surface, lay the biscuit dough and flatten into a thin, round circle
about 3-4 inches.
Spread a thin layer of tomato paste onto the middle of
dough.
Layer the mozzarella cheese in the middle of the biscuit dough and add
chopped toppings of choice. Sprinkle with shredded parmesan cheese if
desired over the top of ingredients.
Roll the biscuit dough tightly together; thin enough to fit into the Rollie™
Eggmaster. Pinch the ends of the roll to seal and place in the cooking chamber.
Pack the roll gently with the packer.
Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.