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Food Preparation Guide
Food Accessory Method/Approx time
Milkshakes, smoothies,
cocktails, fruit frappes
Soups, dips, baby food
Red meat, chicken fillets,
fish fillets, (maximum
weight 250g, pre-cut into
2cm cubes)
Cheese (maximum
weight 200g, pre-cut
into 2cm cubes)
Carrot (maximum
weight 200g, pre-cut
into 2cm cubes)
Onion, herbs
(maximum weight 30g)
Nuts (grind)
(maximum weight 150g)
Yeast dough - Bread flour
(260g maximum) - Water
(210ml water, adjust the
water quantity if necessary)
- ½ teaspoon dry yeast
Mixing dough with nuts-
Already prepared dough
(260g flour with 210ml
water) - 30g prepared nut
powder
Ice
Use chilled milk. Blend
until desired consistency is
achieved. Use speed 3 to
speed 5 for 30 seconds.
Blend until smooth, Use
speed 3 to speed 5 for
30 seconds.
Use speed 3 to speed 5
with ‘BOOST’ pulses for 20-
30 seconds.
Use speed 5 for
20-30 seconds.
Use speed 5 for
20-30 seconds.
Use speed 3 for
20 seconds.
Use speed 3 to speed 5 for
20-30 seconds.
Use speed 3 for
approximately 3
seconds. Press ‘BOOST’
instantaneous pulses for
approximately 3 seconds.
Press ‘BOOST’ for
approximately 4 seconds.
Use speed 5 for
20-30 seconds.