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Olive and Herb Tapenade
250g black olives, pitted
2 tablespoons sweet Thai chilli sauce
2 cloves garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons coriander
2 shallots, chopped
1. Place all ingredients into the
chopping bowl.
2. Assemble the Stick Mixer on the
chopping bowl and blend the
ingredients until smooth.
3. Serve on warm crusty bread.
Basic Pesto Sauce
1 cup fresh basil leaves
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
2 cloves garlic
¼ cup roasted pinenuts
Freshly ground black pepper
1. Place all ingredients into the
chopping bowl.
2. Assemble the Stick Mixer on the
chopping bowl and blend the
ingredients until smooth.
Spicy Satay Sauce
2 cups shelled peanuts (500g)
3 tablespoons lemon juice
1 cup chicken stock
250ml coconut cream
¼ cup sweet Thai chilli sauce
¼ cup fruit chutney
1 tablespoon Mussaman curry paste
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Mixer into the
ingredients and blend until smooth.
3. Serve with barbecued steak, chicken
or lamb.
Cucumber and Mint Raita
600ml thick Greek style yogurt
2 Lebanese cucumbers, seeded
and chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
1
⁄3 cup mint leaves
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Mixer into the
ingredients and blend until smooth.
3. Serve as an accompaniment
with curries.