Filter
Top Products
22
Bread Rolls
½ cup (125ml) tepid water
1 tablespoon vegetable oil
200g bread flour
¼ teaspoon salt
½ teaspoon sugar
½ teaspoon dry yeast
1. Place water, oil then dry ingredients
into the chopping bowl.
2. Assemble the Stick Mixer on the
chopping bowl and process the
ingredients until a dough ball forms
(about 15 seconds). If necessary,
interrupt the process and add a little
more water to form the dough.
3. Remove the dough from the bowl and
place onto a lightly floured surface.
Knead dough to form a smooth ball.
NOTE: The process can be
repeated to produce more
bread rolls.
4.
Place the dough into a lightly greased
glass bowl, cover and place in a
warm position until the dough has
doubled in size.
5. Remove the dough and cut evenly
into two. Knead into rolls and place on
a lightly greased baking tray.
6. Place the tray into a warm position
until the rolls have doubled in size.
7. Bake in a preheated moderate oven
180ºC for 15 minutes or until cooked
and golden brown.
One Bowl Cake
1½ cups self raising flour
1 cup castor sugar
125g butter, melted
2 x 60g eggs, lightly beaten
1 teaspoon vanilla
½ cup milk
1. Place flour, sugar, butter and eggs
into a medium mixing bowl.
2. Place the Stick Mixer Whisk into
the ingredients and whisk until just
combined (about 30 seconds).
3. Combine vanilla and milk and whisk
into flour mixture until just combined
(about 30 seconds).
4. Pour cake mixture into a greased and
base line 20cm round cake pan.
5. Bake in preheated moderate 180ºC
oven for 30-35 minutes or until cooked
and golden brown.
Flavour Variations:
Chocolate
6. Substitute ¼ cup self raising flour with
¼ cup cocoa.
Banana
7. Add ¼ cup mashed bananas and 1⁄2
teaspoon bicarbonate of soda with
vanilla and milk.