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Basic Mayonnaise
1 x 60g egg
¼ teaspoon salt
1 teaspoon mustard (optional)
½ teaspoon sugar
Pinch cayenne pepper
1½ tablespoons lemon juice
¾ cup vegetable oil
1. Place the first 6 ingredients into a
medium mixing bowl.
2. Place the Stick Mixer into the
ingredients and blend.
3. With Stick Mixer still blending,
gradually drizzle oil into egg mixture;
blend until thick and smooth.
Flavour Variations
for Mayonnaise
2 tablespoons freshly prepared pesto
Or
2 tablespoons sundried tomatoes,
finely diced
1 tablespoon freshly snipped chives
Or
1 teaspoon tandoori paste
1 tablespoon mango chutney
Or
½ cup corn relish
1. Blend in a selected flavour
variation when the mayonnaise
is thick and smooth.
Spicy Tartare Sauce
300ml egg mayonnaise
2 tablespoons lime juice
2 small red chillies, chopped
1 teaspoon grated lime rind
¾ cup chopped pickled gherkins
2 tablespoons freshly snipped chives
2 tablespoons capers, drained
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Mixer into the
ingredients and blend until smooth.
3. Serve with seafood, fish or steak.
Citrus and Coriander Dressing
¾ cup orange juice, freshly squeezed
2 tablespoons lime juice
3 tablespoons sweet Thai chilli sauce
2 tablespoons coriander leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
1. Place all ingredients into a medium
mixing bowl.
2. Place the Stick Mixer into the
ingredients and blend until smooth.
3. Serve over salad.