Filter
Top Products
16
Recipes
Pumpkin and Kumera Soup
Serves 4-6
2
tablespoons light olive oil
2 cloves garlic, crushed
2 large leeks, washed and thinly sliced
1.5kg pumpkin, peeled and chopped
750g kumera, peeled and chopped
6 cups chicken stock
2 teaspoon ground cumin
Pepper, to taste
1 cup light sour cream
1. Using a large saucepan heat oil,
saute garlic and leeks until
transparent and golden.
2. Add the next 4 ingredients, bring to
the boil, then reduce heat to simmer.
3. Simmer until vegetables have softened.
4. Remove from heat, cool slightly.
5. Place Stick Mixer into saucepan and
blend until soup is smooth. Fold in the
remaining ingredients.
Serve.
Mediterranean
Serves 4-6
2 tablespoons olive oil
2 large Spanish onions, chopped
2 eggplants (500g), chopped
5 zucchinis, chopped
500g tomatoes, chopped
3 cloves garlic
3 red capsicum, seeded and chopped
2 green capsicum, seeded and chopped
1 tablespoon pesto paste
6 cups chicken stock
Pepper, to taste
1. Using a large saucepan heat oil, saute
onions until slightly golden.
2. Add remaining ingredients, bring to
the boil, then reduce heat to simmer.
3. Simmer until vegetables are tender.
4. Remove from heat, cool slightly.
5. Place Stick Mixer into saucepan and
blend until soup is smooth. Serve.