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23
Crepe Batter
Serves 10
1½ cups plain flour
Pinch salt
2 x 60g eggs
1½ cups milk
1 tablespoon oil
8. Place all ingredients into a medium
mixing bowl.
9. Place the Stick Mixer into the
ingredients and blend until just
combined (about 40 seconds).
10. Pour ¼ cup of mixture into a
preheated and lightly greased frypan.
Cook until light golden brown, turn
and cook other side. Remove, keep
warm. Repeat with remaining mixture.
11. Serve hot drizzled with lemon juice
and sprinkled with castor sugar.
Easy Swiss Chocolate Mousse
Serves 10
800ml thickened cream
3 x 60g eggs
2 x 200gms dark Toblerone chocolate,
melted
1. Place cream into a medium
mixing bowl.
2. Place the Stick Mixer Whisk into the
ingredients and whisk until cream has
doubled in size and soft peaks formed.
3. Place the eggs into a separate
mixing bowl and whisk until smooth
and creamy. Slowly whisk in the
cooled chocolate.
4. Fold the whipped cream into
chocolate and egg mixture.
5. Pour mixture into individual serving
dishes, cover and refrigerate for several
hours or overnight before serving.
Vegetable Blend
1 cup steamed vegetables
1. Place vegetables into jug.
2. Place the Stick Mixer into
vegetables and blend until
smooth (about 30 seconds).
NOTE: Liquids (for example
milk, formula or water) may
be added to thin the mixture
down depending on the age
of the child.