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,, Searing Grill
Searing Grill
The searing grill provided with your new range allows you to grill food in the oven.
Do not use the searing grill without the broiler pan and insert. The broiler pan and its
insert allow dripping fat to drain and be kept away from high heat of the broiler. Do not use
searing grill on the cooktop. The searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
Should an oven fire occur, leave the oven door closed and turn off the oven.
If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive.
To Use the Searing GriJJ
1. Placethe insert on the broiler pan. DO NOT use the broiler pan without the insert or
cover the insert with aluminium foil. The exposed fat could ignite.
2. Placethe Searing Grill on top of the insert.
3. Preheat the Searing Grill by placing the stacked parts in the oven and close the door. The
searing grill should be hot before the food isadded.
4. Push VARI BROIL " " and the word "BROIL" will be displayed.
5. Push and hold the UP or DOWN ARROW until the desired broil setting level appears in
the display.
6. Allow the oven to operate for approximately 10 minutes for the Searing Grill to get hot.
7. Pull oven rack out and place food on the Searing Grill.
8. Push the oven rack in and close the oven door.
9. Broil on one side until food is browned; turn and cook on the second side. Season and
serve. NOTE:Always pull the rack out to the stop position before turning or removing
food.
When broiling iscompleted, end the broil cycle by pushing CLEAR OFF pad.
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