Filter
Top Products
12
RECIPES
Marinades and sauces
Cilantro Lime Marinade (low pulp screen)
Makes 2 cups
Taco Tuesday will never be the same once you have this marinade in your culinary toolbox.
Use it the next time you’re preparing chicken, pork or beef.
4 limes
1
small yellow onion, peeled and
quartered
1
cup packed cilantro leaves and
stems
6 tablespoons extra virgin olive oil
1 tablespoon granulated sugar
1 teaspoon kosher salt
½
teaspoon freshly ground black
pepper
Fit your KitchenAid
®
Juicer Stand Mixer
attachment with the low pulp screen. Juice two
limes, then the onion and cilantro and nish with
the remaining limes.
Pour the juice into a jar with a liquid tight lid and
add the olive oil, sugar, kosher salt, and pepper.
Tighten on the lid and shake to combine. Use as a
marinade or vinaigrette.
Store in the refrigerator for up to two weeks.
Juices
Carrot Ginger Juice
makes 1 cup
12 small-medium carrots
½ inch piece of ginger (spicy)
Cucumber Refresher
makes 1 ½ cups
2 large english cucumbers
1 cup packed fresh spinach
½ lemon
NOTE: If you prefer a more
sweet juice, add 1 apple.
Pomegranate Apple Juice
makes 1 ½ cups
1 large gala apple
1 ½ cups pomegranate seeds.
Ruby Red Juice
makes 1 cup
½ cup packed kale
1 small apple
1 beet
3 medium carrots
Vitamin C Juice
makes 1 cup
6 large strawberries
1 kiwi
½ cup peeled and chopped mango
Winter Fruit Juice
makes 2 cups
1 gala apple
1 d’anjou pear
1 navel orange, peeled if desired
NOTE: For a mild orange avor, remove
peel before juicing.