Filter
Top Products
18
Fridge section
Organising food storage
The warmest part of the fridge is the top at the front and in the
door
Information about keeping food cool
- Store food in such a way that the air can circulate freely, i.e. do
not pack too tightly. Do not cover the ventilation grilles* on the
rear wall - this is important for the cooling capacity!
- Always keep food that can give off or take on slight smells or
tastes, such as liquids, in airtight containers, or keep them
covered.
Changing the layout
W You can adjust the preserves
rack* and remove all the door racks
for cleaning. Push up the rack, pull
forwards to remove, and reinstall
in reverse order.
W By shifting the bottle and pre-
serves rack you can secure
bottles from tipping out when you
open and close the door, to do this
make sure you always use the plastic retainer.!
You can move the retainer for cleaning: pull the lower edge of
the retainer forwards, and disengage it from the rack.
W You can adjust the shelves/
glass plates* to suit the height of
the food containers.
- Lift up the glass tray pull out the
recesses above the tray and push
back in a higher or lower posi-
tion.
- An end stop prevents the glass
plates* from being pulled out in-
advertently.
W Use the front surface of the fridge base only for short term
food storage for example if you are moving things around,
or sorting out the fridge. This makes it easier to handle.
However do not allow items to stand, otherwise they will be
pushed back, or tip over when the door is closed.
W The half glass plates provide space for tall containers: Insert
the rails supplied onto the shelf notches at the desired height
on the left and right, checking that the right (R) and left (L) sides
are appropriately inserted! Slide in the glass plates 1/2. The
glass plate 2 with the stopper edge must be at the back!
Freezer section
SuperFrost
Fresh food must be deep frozen as quickly as possible and frozen
food already in storage must have a “cold reserve”. This allows
the SuperFrost device to work. It is the best way of maintaining
the nutrition, appearance and taste of frozen food.
• Only the maximum number of kilograms of fresh food as stated
on the type plate under “freezing capacity ...kg/24h“ should
be frozen in a 24 hour period, Fig. A3, item 4. This maxi-
mum amount for freezing depends on the model and climate
class.
Freezing with SuperFrost
• Briefly press the SuperFrost button 2 so that the LED lights
up.
The freezing temperature is reduced, and the appliance is
operating at the maximum freezing capacity.
• If the amount you are freezing is fairly small, wait for approxi-
mately 6 hours. This is usually enough. If you are freezing the-
maximum quantity, see the type plate under freezing capacity,
you should wait for approximately 24 hours.
• Then place the fresh food inside, preferably in the upper draw-
ers.
- SuperFrost switches off automatically. Depending on the
quantity stored, as required, at the earliest after 30 hours, and
maximum after 60 hours. Freezing is finished when the Super-
Frost LED has gone out - the appliance is now operating in
normal energy-saving mode.
Note: Do not switch on SuperFrost:
- if you are storing items that are already frozen,
- if you are storing up to 2 kg of fresh food every day.
Freezing and storage information
• The following are suitable for freezing: Meat, game, poul-
try, fresh fish, vegetables, fruit, dairy products, bread, cakes,
prepared meals.
The following are not suitable: lettuce, radishes, grapes,
whole apples and pears, fatty meat.
• Suitable packing items are standard freezer bags, re-usable
plastic, metal and aluminium containers.
• Do not allow food about to be frozen to touch already frozen
items. Make sure the packs are dry to prevent them from freez-
ing together.
• Always write the date and contents on the packs, and do not
store for longer than the recommended storage period in order
to maintain the quality.
• Always pack food that you are freezing yourself into portions
to suit your household. Do not exceed the following quantities
in each pack, to ensure that the contents will freeze quickly to
the core:
- Fruit, vegetables, up to 1 kg,
- Meat, up to 2.5 kg.
• After washing, blanch portions of vegetables (2-3 minutes
in boiling water, remove and plunge into cold water to cool. If
you use a steamer or microwave to blanch, please follow the
instructions for the appliance concerned).
• Do not salt or season fresh food and blanched vegetables
before freezing. Other foods should be only slightly salted and
seasoned. The strength of the taste of some seasonings can
change.
• Do not freeze drinks bottles and cans containing carbon dioxide.
They might explode. If you wish to cool drinks very quickly,
always remove them from the freezer within one hour at the
latest!
1
2
3
L
R
R
L
1
2
1
2