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5.7.1 Arranging Food
Fig. 3
5.7.2 Refrigerating food
Note
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Do not load the door with more than 35 lbs (16 kg) of food.
Note
Insufficient ventilation results in an increase in energy con-
sumption and reduction of the refrigerating performance.
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Never block the air slits in the fan.
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Use recyclable plastic, metal, aluminum and glass con-
tainers and cling film to wrap foods.
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Always use closed containers for liquids and for food that
may give off or be tainted by odor or flavor transfer, or
cover them.
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Foods which give off a large amount of ethylene gas and
those that are sensitive to this gas, such as fruit, vegeta-
bles and salad, should always be separated or wrapped
so as not to reduce the storage life; e.g. do not storage
tomatoes together with kiwi fruits or cabbage.
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Use the front floor area of the fridge compartment only to
temporarily to set down food to be refrigerated, e. g. when
rearranging or sorting the contents of the fridge. Do not
leave the food there, as it may be pushed back or tipped
over when the door is closed.
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Do not store food too close together to enable good air
circulation.
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To ensure bottles do not tip over: move the bottle holder.
5.7.3 Setting the temperature in the fridge
compartment
The temperature can be set from 46 °F (7 °C) to (2 °C),
(5 °C) is recommended.
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To set a higher temperature: Press Fridge compartment
Up button
Fig. 2 (10)
.
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To set a lower temperature: Press Fridge compartment
Down button
Fig. 2 (9)
.
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When the button is pressed for the first time, the previous
value is indicated in the fridge compartment temperature
display.
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To change the temperature in 1 °F (1 °C) steps: briefly
press the button.
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To change the temperature continuously: Hold button
down.
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The value is displayed flashing during the setting opera-
tion.
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The actual temperature is displayed about 5 seconds af-
ter the last press of a button. The temperature slowly
adjusts to the new value.
5.7.4 SuperCool
With SuperCool you switch to the highest cooling perform-
ance to reach lower cooling temperatures. Use SuperCool
to rapidly cool large quantities of food.
SuperCool will use more energy than normal operation.
Cooling with SuperCool
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Briefly press the SuperCool button
Fig. 2 (12)
.
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The SuperCool button
Fig. 2 (12)
lights up.
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The cooling temperature drops to the coldest value. Su-
perCool is switched on.
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SuperCool automatically switches itself off after about 6
hours. The appliance returns to work in the energy-sav-
ing normal mode.
To prematurely switch off SuperCool
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Briefly press the SuperCool button
Fig. 2 (12)
.
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The SuperCool button
Fig. 2 (12)
goes out.
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SuperCool is switched off.
5.7.5 Repositioning the shelves
CAUTION
Danger of lacerations!
The storage shelf can shatter if dropped or mishandled. You
could cut yourself on the pieces of broken glass.
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Only remove storage shelves when there is nothing on
them.
Extension stops secure the shelves against being acciden-
tally pulled out.
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Lift the shelf and pull out forward.
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Insert the shelf with the raised edge to the back pointing
upwards.
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This prevents food from contacting and freezing to the
back wall.
Operation
8