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ABOUTSERVICE
PROBLEM POSSIBLE CAUSES SUGGESTEDCORRECTIONS
Baking results are 1. Oven is too hot or too cool. 1. Selectcorrectoventemperature.When baking,
not what you always preheatoven beforeaddingfood.
expected. 2. SelectedBROIL ratherthan BAKE. 2. Selectthe BAKEpad,not BROIL,for baking.
• Uneven browning 3. Food not positionedcorrectly in 3. See rackplacement on page 25.
(too dark on top or oven.
bottom). 4. Used incorrect pan. 4. Dark pansproducedark browning.Selectshiny
• Underdoneor aluminumpans or reducethe oven temperature
overdone, by 25°E See page 26.
• Browningis too 5. Used aluminumfoil incorrectly. 5. Neveruse foil to coveran oven rack. Placea
dark or light, small piece of foil on the rack belowthe rack
• Cake is not level, holdingthe pan. See page 25.
6. Oven rack wascrowdedwith pans. 6. Stagger panson rack.Allow 1 to 2-inches
betweenpans and ovenwalls.
7. Used unreliablerecipe or did not 7. Select recipesfrom reliable sources. Readand
follow recipe, carefullyfollow instructionsanddo not substitute
ingredients.
8. Oven vent was blocked. 8. See page 15for informationon ovenvent.
9. Range is not level. 9. See page 17for instructionson levelingrange.
10. Door is not correctly installed. 10. See page 15for instructionson replacingdoor.
Baking resultsdiffer 1. Oven seems hotter or coolerthan 1. Seepage31 for instructionson adjustingthe oven
from previous oven. your previousoven. temperature.NOTE: Do not adjusttemperatureif
ontyone or two recipes are in question.The
problemmay be the reciperatherthan the oven.
NOTE:Oventemperatures mayvary betweenthe new andthe old oven. As ovensage,the
oventemperatureoften "drifts"and may becomehotteror cooler.Also, newer ovensmay
operatedifferentlyfrom older ovens.You shouldexpectsomedifferencesin bakingresults.
Food not broiling 1. Oven incorrectlyset. 1. See page 13 for operatinginstructions.
properly. 2. Usedincorrectrack position. 2. See page 28 for informationon broiling.
3. Broilelement was not preheated. 3. For optimum browning, preheatthe broil element
for 3 minutes beforeplacingfood inthe oven.
4. Usedaluminumfoil incorrectly. 4. The broilerpan can be lined with foil; never line
the broiler insertwithfoil.
5. Oven door was closedduring 5. Alwaysleave door openedto the broil stop
broiling, position (openedabout 4-inches) duringbroiling.
Oven smokes 1. Foodplacedtoo close to broil 1. Move broilerpan down one rack position.
excessivelyduring element.
broiling. 2. Broilerinsert coveredwithaluminum 2. Nevercoverinsertwithfoilasthispreventsfat
foil. from drainingto panbelow.
3. Meatistoofatty. 3. Trimexcessfat beforebroiling.
4. Marinadenotcompletelydrained 4. Completelydrainmarinadefrommeat.
beforebroiling,
5. Bastedmeattooearlyduring 5. Bastemeatduringthe lastfew minutesof
broiling, cooking.
6. Useda soiled broiler pan. 6. Alwaysclean broiler panand insert after use.
Ovenwill not 1. Self-cleanfeature was notproperly 1. Followinstructionson page 18.
self-clean, set.
2. Oven set for adelayed clean. 2. Cancel program and reset cleancycle.
3. Oven door not closed and/or locked. 3. Close and lockoven door.