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RECIPES
To start with follow the quantities specified in the recipes below,
and be particularly careful with the quantity of flour and liquid.
Follow the procedure in the "Operating the breadmaker" section.
Feel free to experiment with the recipes. Follow the advice in
"Tips". Programmes 1 and 3 are suitable for most common bread
types.
280 ml
1 tsp
1 tbsp
120 g
750 ml
1,5 tsp
280 ml
1 tsp
3/4 tbsp
680 ml
80 ml
1 tbsp
1,5 tsp
280 ml
25 g
0,5 tsp
1 tbsp
680 ml
1,5 tsp
50 g
50 g
290 ml
1 tsp
3/4 tbsp
1 tbsp
665 ml
80 g
1,5 tsp
280 ml
20 g
1 tsp
1 tbsp
120 g
580 ml
1,5 tsp
-
-
Water
Salt
Sugar
Durum flour
Wheat flour
Yeast
Water
Salt
Vegetable oil
Wheat flour
Durum flour
Sugar
Yeast
Water or milk
Butter or margarine
Salt
Sugar
Wheat flour
Yeast
Raisin
Chopped walnuts
Water
Salt
Vegetable oil
Sugar
Wheat flour
Corn flour
Yeast
Water
Butter or margarine
Salt
Brown sugar
Finely-ground oatmeal
Wheat flour
Yeast
Buttermilk
Salt
Sugar
Wheat flour
Yeast
Milk
Butter or margarine
Salt
Sugar
Wheat flour
Yeast
180 ml
3/4 tsp
3/4 tbsp
80 g
500 ml
1,5 tsp
190 ml
1 tsp
1 tbsp
500 ml
60 ml
1 tbsp
1,5 tsp
180 ml
18 g
0,5 tsp
1 tbsp
450 ml
1,5 tsp
35 g
20 g
190 ml
1 tsp
2/3 tbsp
1 tbsp
416 ml
50 g
1,5 tsp
180 ml
15 g
1 ttsp
1 tbsp
80 g
375 ml
1,5 tsp
180 ml
1 tsp
1 tbsp
500 ml
1,5 tsp
180 ml
20 g
1 tsp
1 tsp
500 ml
1,5 tsp
2
1
1 (5)
11
1
2
1
Add the nuts and raisins after the first
kneading when the signal is heard. If
programme 5 is used, you must not use
the 1.5 lb bread size
May only be baked in the 1.0 lb bread
size as the bread will otherwise be too
big.
May only be baked in the 1.0 lb bread
size as the bread will otherwise be too
big.
White bread
French bread
Raisin loaf with nuts
Italian bread
Oat bread
Buttermilk bread
Full milk French bread
Bread type Ingredients Bread size Programme Remarks
1.5 lb 1.0 lb
rev_Breadmaker_IM 31/10/05 13:09 Side 37