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120 ml
4 tbsp
250 ml
2
125 ml
125 ml
125 ml
500 ml
2 tsp
2 tsp
270 ml
15 g
1 tsp
1,5 tbsp
1 tbsp
580 ml
190 ml
1,5 tsp
250 ml
580 ml
165 ml
100 g
0,5 tsp
2 tsp
270 ml
160 ml
160 ml
30 g
30 g
25 g
35 g
35 g
1 tbsp
1 tbsp
1 tsp
1 tbsp
2 tsp
300 ml
330 ml
250 ml
250 ml
50 g
1 tsp
1 tbsp
2 tsp
180 ml
120 ml
1 tsp
1 tbsp
3/4 tbsp
750 ml
1,5 tsp
270 ml
25 g
1 tsp
1 tbsp
50 g
1 tbsp
750 ml
1,5 tsp
Milk
Oil
Ripe, mashed bananas
Eggs
Sugar
Brown sugar
Chopped walnuts
Wheat flour
Baking powder
Salt
Water
Butter or margarine
Salt
Sugar
Vinegar
Coarse wheat flour
Five-grain mix
Yeast
Water
Coarse wheat flour
Rye flour
Boiled, mashed potatoes
Caraway
Yeast
Water
Coarse wheat flour
Rye flour
Coarse rye flour
Spelt flour
Buckwheat flour
Sunflower seeds
Pumpkin seeds
Linseed
Sesame seeds
Salt
Honey
Yeast
Buttermilk
Spelt flour
Rye flour
Coarse spelt flour
Sunflower seeds
Salt
Sugar
Yeast
Water or milk
Yoghurt
Salt
Sugar
Vinegar
Coarse wheat flour
Yeast
Water
Butter or margarine
Salt
Sugar
Wheat bran
Wheat seeds
Coarse wheat flour
Yeast
-
180 ml
10 g
2/3 tsp
1 tbsp
2/3 tbsp
330 ml
250 ml
1,5 tsp
170 ml
330 ml
165 ml
60 g
0,5 tsp
2 tsp
150 ml
125 ml
125 ml
20 g
20 g
20 g
20 g
20 g
2/3 tbsp
2/3 tbsp
1 tsp
2/3 tbsp
2 tsp
200 ml
250 ml
160 ml
160 ml
40 g
1 tsp
1 tbsp
2 tsp
120 ml
80 ml
1 tsp
1 tbsp
3/4 tbsp
500 ml
1,5 tsp
180 ml
18 g
1 tsp
1 tbsp
40 g
1 tbsp
500 ml
1,5 tsp
4
3
3
3
1
1
3
You can also use coriander, fennel or
aniseed instead of caraway.
Open the lid before the final proving and
moisten the dough with a little lukewarm
water.
Banana cake with nuts
Five-grain bread
Bavarian wholemeal
bread
Corn bread
Spelt bread
Yoghurt bread
Bran bread
Bread type Ingredients Bread size Programme Remarks
1.5 lb 1.0 lb
rev_Breadmaker_IM 31/10/05 13:09 Side 39