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38
360 ml
25 g
1 tsp
1 tsp
375 ml
375 ml
2 tsp
280 ml
25 g
0,5 tsp
2 tbsp
750 ml
1,5 tsp
50 g
260 ml
20 g
1
120 g
1 tsp
1,5 tbsp
665 ml
2 tsp
280 ml
1 tsp
20 g
750 ml
1 tbsp
1,5 tsp
270 ml
1 tsp
20 g
1 tbsp
3/4 tsp
750 ml
2 tsp
290 ml
1 tsp
1,5 tbsp
30 g
750 ml
1,5 tsp
1
80 ml
2 tbsp
125 ml
250 ml
125 ml
500 ml
1 tsp
1 tsp
0,5 tsp
0,5 tsp
0,5 tsp
Water
Butter or margarine
Salt
Sugar
Wheat flour
Coarse wheat flour
Yeast
Water
Butter or margarine
Salt
Honey
Wheat flour
Yeast
Raisins/dried fruit
Water or milk
Butter or margarine
Eggs
Boiled, mashed potatoes
Salt
Sugar
Wheat flour
Yeast
Water
Salt
Dried sourdough
Wheat flour
Sugar
Yeast
Water
Salt
Butter or margarine
Honey
Vinegar
Graham flour
Yeast
Water
Salt
Sugar
Fried onions
Wheat flour
Yeast
Eggs
Milk
Oil
Sugar
Peeled, grated apple
Chopped walnuts
Wheat flour
Bicarbonate of soda
Baking powder
Salt
Grated nutmeg
Cinnamon
290 ml
20 g
1 tsp
1 tsp
250 ml
250 ml
2 tsp
180 ml
15 g
0,5 tsp
1 tbsp
500 ml
1,5 tsp
40 g
170 ml
25 g
1
80 g
1 tsp
1 tbsp
440 ml
2 tsp
180 ml
1 tsp
15 g
500 ml
3/4 tbsp
1,5 tsp
170 ml
1 tsp
15 g
1 tbsp
3/4 tsp
500 ml
2 tsp
180 ml
1 tsp
1 tbsp
20 g
500 ml
1,5 tsp
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1
5
2
3
1
4
Add the nuts and raisins after the first
kneading when the signal is heard.
The dried sourdough improves the
consistency of the bread
Coarse wheat bread
Raisin bread
Potato bread
Wholemeal bread
Graham bread
Onion bread
Apple cake with nuts
Bread type Ingredients Bread size Programme Remarks
1.5 lb 1.0 lb
rev_Breadmaker_IM 31/10/05 13:09 Side 38