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CLEANING
When cleaning the breadmaker, you should pay attention to the
following points:
• Switch off the breadmaker, remove the plug from the wall
socket and allow the breadmaker to cool down before
cleaning.
• Never use scouring powder, steel scourers or other strong
cleaning agents to clean the interior or exterior surfaces of the
breadmaker, as they may scratch the surfaces. The baking
pan’s non-stick coating will not work if it is scratched or
cracked.
•Instead use a cloth dampened with water, and add detergent if
the breadmaker is very dirty.
• If the kneading paddle is difficult to remove, you can pour a
little water into the baking pan and allow it to stand.
BEFORE GOING TO A REPAIR CENTRE
If you have problems baking, please review the following points
before calling a repair engineer.
If the results are still not good enough, you should contact a repair
engineer.
270 ml
1 tsp
1 tbsp
750 ml
1,5 tsp
270 ml
1 tsp
1 tbsp
3/4 tsp
3/4 tsp
750 ml
3/4 tbsp
1,5 tsp
150 ml
150 ml
180 g
135 g
135 g
1 tsp
35 g
1,5 tsp
Water
Salt
Honey
Coarse wheat flour
Yeast
Water
Salt
Vegetable oil
Honey
Beet syrup
Coarse wheat flour
Gluten flour
Yeast
Water
Beer
Coarse wheat flour
Buckwheat flour
Spelt flour
Salt
Sesame seeds
Yeast
170 ml
1 tsp
1 tbsp
500 ml
1,5 tsp
180 ml
1 tsp
1 tbsp
3/4 tsp
3/4 tsp
500 ml
3/4 tbsp
1,5 tsp
100 ml
100 ml
120 g
80 g
80 g
1 tsp
20 g
1,5 tsp
3
3
1
Coarse wheat bread
Wheat bread
Beer bread
Bread type Ingredients Bread size Programme Remarks
1.5 lb 1.0 lb
Problem Possible solution
The bread does not rise Use a flour type that rises well. Whole wheat grain flour and rye flour do not rise as much as other
flour varieties.
Use flour with a high gluten content.
Use fresh dried yeast, add the yeast last and keep it away from liquid, salt and sugar.
Use more liquid (around 30 ml).
The ingredients have been incorrectly weighed out or there are ingredients missing.
Use less salt.
Ensure the ingredients are at room temperature.
The bread sinks in the middle Reduce the liquid content in the dough.
Add 1/2 teaspoon of salt or 1 tablespoon of flour
The bread rises too much and Use 1/2 teaspoon less yeast.
sticks to the lid Use smaller quantities of all ingredients.
Use 1 teaspoon less water.
Use 1/4 teaspoon more salt.
The bread is not baked through Reduce the liquid content in the dough.
Use extra kneading if the flour is coarse. Stop the breadmaker after the first kneading and proving
and start from the beginning, as if it was new bread. This makes the dough airier.
The bread is too heavy or has Add more water.
an uneven surface Store the flour in an airtight container.
The bread has too many holes Reduce the liquid content in the dough.
Use 1/8 teaspoon less yeast.
The bread is not salty enough Use 1/4 teaspoon more salt.
rev_Breadmaker_IM 31/10/05 13:09 Side 40