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Always ensure that food is
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of
cooking container. Some foods may
contain micro organisms which are only
destroyed by thorough cooking at
temperatures over 70°C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
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When using kitchen appliances
connected to sockets near the oven,
ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
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Never use a steam cleaner to clean
this appliance. The steam could reach
electrical components and cause a
short circuit.
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If using alcohol in your recipes high
temperatures can cause the alcohol to
vaporise, and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
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In countries which may be subject to
infestation by cockroaches or other
vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Disposal of your old appliance
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Before throwing an old appliance
away it must first be made unusable.
Switch off and disconnect it from the
power supply, cut off the cable directly
behind the appliance and render any
plug useless. This should be done by a
competent person.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
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