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Recommended Temperature
If you frequently change a recommended
temperature it may be a good idea to
change it permanently.
REC. TEMPERATURE
( BAKE 190°C
( FAN PLUS 160°C
OK )
( CONVENTIONAL BAKE 190°C
Cont. )
Select the function you want and
change the temperature within the
range allowed.
Function °F °C
default range default range
BAKE 375 °F 200-500 °F 190 °C 100-260 °C
FAN PLUS 325 °F 125-500 °F 160 °C 50-260 °C
CONVENTIONAL BAKE 375 °F 125-550 °F 190 °C 50-290 °C
BROWNING 375 °F 200-500 °F 190 °C 100-260 °C
INTENSIVE BAKE 325 °F 200-500 °F 160 °C 100-260 °C
AUTO ROAST 325 °F 200-425 °F 160 °C 100-210 °C
FAN ROAST 325 °F 125-500 °F 160 °C 50-260 °C
CONVENTIONAL ROAST 400 °F 175-550 °F 200 °C 80-290 °C
GRILL (HALF) no default 400-575 °F no default 200-300 °C
FULL GRILL no default 400-575 °F no default 200-300 °C
FAN GRILL no default 200-500 °F no default 100-260 °C
ROTISSERIE no default 400-575 °F no default 200-300 °C
DEFROST 75 °F 75-125 °F 25 °C 25-50 °C
SABBATH BAKE 375 °F 200-500 °F 190 °C 100-260 °C
SABBATH
CONVENTIONAL
375 °F 125-550 °F 190 °C 50-290 °C
^
Touch the control of the function
whose default temperature you wish
to alter.
^
Enter the new default temperature
using the keypad.
The next time this function is selected,
the new temperature will be used.
Settings J
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