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Using the roast probe
The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measures the core
temperature of the meat.
When the selected core temperature is
reached, the oven automatically shuts
off.
The roast probe can be used with the
following functions:
–
AUTO ROAST
–
FAN ROAST
– CONVENTIONAL ROAST
– FAN GRILL
Using the roast probe:
^ Prepare the meat as usual (in a pot or
on the rack).
Roasting bags or aluminum foil may be
used, but only when left open at the
end. Insert the probe into the meat
through the opened end of the foil or
bag.
^
Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones and is not
located in a fatty portion of the meat.
Improper insertion of the probe could
shut the oven off too early.
^
Put the meat into the oven.
^ Insert the short end of the roast
probe into the socket on the right
side of the oven so it clicks into
place.
We do not advise using the roast
probe with small poultry or fish.
Because of the amount of bone and
cavity space it is difficult to find a
good place to insert the probe.
ROAST
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