Miele 07 077 690 Double Oven User Manual


 
CONVENTIONAL
Default temperature.......... 19C
The "CONVENTIONAL" function is a
premium conventional baking mode.
The oven heats with both the upper and
lower heating elements without the
convection fan.
Use this function for:
souffles, meringues,
angel food cakes,
cream puffs,
cookies, cakes,
cheesecakes,
pies, quiche,
baked potatoes.
The recommended positions are the 1
st
or 2
nd
runners from the bottom.
BROWNING
Default temperature ..........19C
In the "BROWNING" function, food is
heated from above.
Use this function for:
browning meringue,
melting a cheese topping,
caramelising a sugar topping as in
crème brulee.
The recommended position is the 4
th
runner from the bottom.
BAKE
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