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CONVENTIONAL
Default temperature.......... 190°C
The "CONVENTIONAL" function is a
premium conventional baking mode.
The oven heats with both the upper and
lower heating elements without the
convection fan.
Use this function for:
– souffles, meringues,
– angel food cakes,
– cream puffs,
– cookies, cakes,
–
cheesecakes,
–
pies, quiche,
–
baked potatoes.
The recommended positions are the 1
st
or 2
nd
runners from the bottom.
BROWNING
Default temperature ..........190°C
In the "BROWNING" function, food is
heated from above.
Use this function for:
– browning meringue,
– melting a cheese topping,
– caramelising a sugar topping as in
crème brulee.
The recommended position is the 4
th
runner from the bottom.
BAKE
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