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DEFROST
Default temperature ...........25°C
This function allows you to defrost food
at a constant temperature.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
It is particulary important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands. Danger of
salmonella poisoning.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Defrosting tips
–
Remove the frozen food from the
packaging and place it in the
roasting pan or into an appropriate
dish.
–
Meat and poultry should be fully
thawed before cooking. Do not use
the liquids from defrosting.
–
Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
–
Cook all food immediately after
defrosting.
DEFROST
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