Filter
Top Products
MASTER CHEF Functions
POULTRY
Turkey
4.5 - 6.8 kg
6.8-9kg
9-11kg
11+kg
Chicken
Cordon Bleu
Whole: 0-2.3 kg
Whole: 2.3+ kg
Escalopes
Pieces
Duck
1.4 - 2.3 kg
2.3+ kg
Poussin/
Partridge
0.5 - 0.9 kg
Goose
2.3 - 4.5 kg
4.5 - 6.8 kg
Game birds
0 - 0.9 kg
0.9 - 1.8 kg
MEAT
Beef
Roast beef
Forerib
Braised beef
Steaks
London Broil
Pork
Loin Roast
Shoulder
Crown Roast
Cooked Ham
Cured Ham
Cutlets
Veal
Rolled Roast
Loin Roast
Forerib
Cutlets
Lamb
Shank
Rack
Half Shank
Fillet
FISH
Steak
Fillets
Whole
Lobster Tails
Paella
Prawns
PIZZA
Fresh
Frozen
Raising agent
Stromboli
Calzone
REHEAT
Pizza
Banquet Pan
Casserole
BAKED
GOODS
Fruit Pie
Layer Cake
Cookies
Soufflé
Gateau
Muffins
POTATOES
Baked
Chips
If prompted to use the roast probe please ensure you insert it in sufficient meat,
avoiding bone and cavity.
MASTER CHEF
33