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Freezer calendar
The freezer calendar on the freezer
drawer gives the length of time in
months which various foods can be
stored for effectively.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
2-3 months:
Cakes, ice cream, stews
3-5 months:
Fish, mushrooms, bread
6-8 months:
Pork, veal, poultry
10-12 months:
Beef, fruit, vegetables
Defrosting
Frozen food can be defrosted in
different ways:
–
in a microwave oven,
–
in an oven using the "Fan" or
"Defrost" setting,
–
at room temperature,
–
in the refrigerator (the cold given off
by the frozen food helps to keep the
other food cold),
–
in a steam oven.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away
and wash the container it was in, the
sink and your hands. Danger of
salmonella poisoning.
Ensure that meat and fish (e.g mince,
chicken, fish fillets) do not come into
contact with other foods when thawing.
Collect the liquid and dispose of it
carefully.
Fruit should be defrosted at room
temperature in its packaging, or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Freezing and storing food
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